It is difficult to understand how the old-world fashion of … ‘washing up’ plates and dishes can have endured so long. Of course, in the new age, these utensils will be simply dropped one by one into an automatic receptacle; swilled clean by water delivered with force and charged with nascent oxygen; dried by electric heat; and polished by electric force; being finally oxygen-bathed as a superfluous act of sanitary cleanliness before being sent to table again. And all that has come off the plates will drop through the scullery floor into the destructor beneath to be oxygenated and made away with.

– T. Baron Russell, A Hundred Years Hence, 1906

(Mechanical dishwashers had existed since the 1850s, but they were hand-powered. Modern dishwashers weren’t common until the 1970s.)