On March 28, 1903, industrialist and horse lover C.K.G. Billings hosted a one-of-a-kind dinner at Sherry’s Restaurant in New York. He covered the floor of the restaurant’s grand ballroom with turf and brought in 36 horses via the freight elevator. The diners passed the evening on horseback, eating from tables on their pommels and drinking champagne from chilled bottles in the saddlebags.

The bill for this came to $50,000, but that was nothing to Billings, who had just retired as president of the People’s Gas Light and Coke Company in Chicago and was celebrating the opening of a new stable in Manhattan. The horses got oats.

See Feeder of the Pack and Black Tie Optional.