We detect that a rhododendron flower is odorless by smelling it. But do we smell its odorlessness? We detect that tofu is flavorless by tasting it. But do we taste its flavorlessness?
— Roy Sorensen, Seeing Dark Things, 2008
We detect that a rhododendron flower is odorless by smelling it. But do we smell its odorlessness? We detect that tofu is flavorless by tasting it. But do we taste its flavorlessness?
— Roy Sorensen, Seeing Dark Things, 2008