“[B]ecause of the nature of pasta dishes, it has not been practical to eat pasta products while strolling.” Patented in 1990, Nicholas Ruggieri’s “spaghetti sipper” solves this problem with a tidy, portable container:

A person eats the pasta by placing their mouth on the spout 23 or tube 13 and sucking up the pasta. When the desired amount of pasta is obtained, the person bites off the pasta and then consumes the pasta in the usual manner. When the pasta is cut, the pasta in the tube 13 or spout 23 is held in place by the pawl mechanism 14b, 24b. When the person wishes more pasta the sequence is repeated. By use of the pasta server 10, 20 of this invention a person can eat pasta while strolling and the like.

“To the pasta can be added as desired any of a number of sauces traditionally associated with pasta. These sauces typically enhance the lubricious properties of the pasta.”