William Lance invented this “improved serving table” in 1866. It bears a set of food-laden shelves that revolve continuously past the diners, driven by steam. The shelves are “so loaded with viands, to move at the rate of fifteen or twenty feet per minute, or to pass before each guest at such speed as to exhibit before each guest the entire bill of fare once per minute, giving each one ample opportunity to help him or herself to such viands as may suit their tastes.”

“All persons at this table are put upon an equality and free to act for themselves, and these shelves so arranged as not only to contain the full bill of fare, and that kept hot by lamp or otherwise, but also to contain all the necessary dishes, knives, forks, spoons, glasses, &c.”

The attendant in the hidden “pantry” at the bottom replenishes the offerings and discreetly removes dirty dishes from the bottom shelf, where they’re left by departing diners. Lance estimates that such a table might serve 150 diners with only two attendants, “except those required in the pantry to put away the last dishes of each guest and brush off the crumbs and adjust the chair.”