On the evening of June 18, 1875, a fire broke out near a bonded storehouse on Ardee Street in Dublin, and by 9:30 some 5,000 hogsheads of whiskey had begun to explode in the heat. “Within an hour,” reported the Irish Examiner, “the surrounding streets resembled canals of flame.”

The “blazing stream … turned into Ardee-street, passed Watkins’ Brewery without damage, but catching the premises at the corner of Chamber-street, set fire to these, and continuing its course down into Mill-street, speedily demolished the entire of the row of small houses forming the south side of that thoroughfare.”

The evacuation was relatively rapid, and no one perished directly due to the fire. But “many of the crowd indulged to excess, drinking in some instances out of their shoes and hats, in which they had collected the whiskey.” As the undiluted spirits were much more potent than bottled retail whiskey, some 24 citizens were hospitalized due to alcohol poisoning, and 13 eventually died.